Emillie Parrish

3 POSTS
http://fermentingforfoodies.com
Emillie Parrish loves having adventures with her two busy children. You can find more of her recipes in her recently released cookbook Fermenting Made Simple.

The Science of Pizza: A Slice of Fun!

A slice of pizza is a fun food science experiment. Why does the dough rise? Why does cheese melt?...
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Having Fun with Jiggly Jelly!

Looking for a fun afternoon activity and a low-sugar treat? Why not make jelly from scratch?Did you know that...
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Serving Breakfast with a Side of Spring

One of my favourite parts of spring is the reappearance of local vegetables on our grocery store shelves! Whether...
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