Emillie Parrish

5 POSTS
Emillie Parrish loves having adventures with her two busy children. You can find more of her recipes in her recently released cookbook Fermenting Made Simple.

Nothing Says Holidays Like a Gingerbread House

Looking for a fun way to keep kids busy during winter break? Why not make a gingerbread house? Building...

It’s Apple Season

We don't spend a lot of time considering apples, beyond choosing between Gala and Granny Smith in the grocery...
- Advertisement -

The Science of Pizza: A Slice of Fun!

A slice of pizza is a fun food science experiment. Why does the dough rise? Why does cheese melt?...

Having Fun with Jiggly Jelly!

Looking for a fun afternoon activity and a low-sugar treat? Why not make jelly from scratch?Did you know that...

Serving Breakfast with a Side of Spring

One of my favourite parts of spring is the reappearance of local vegetables on our grocery store shelves! Whether...

Current Issue

- Advertisement -

Newsletter